Sunday, 31 January 2010
Under the Tuscan Sun (wishful thinking, that is)
Posted by My Kitchen Antics at Sunday, January 31, 2010 5 comments
Labels: Appetizers, bruschetta, cheese, Exciting Events, Italian it is, Non Vegetarian, Side Dish, stuffed baguette
Friday, 29 January 2010
'Brunch' ed Up, eh?
Posted by My Kitchen Antics at Friday, January 29, 2010 3 comments
Labels: American, bacon, Breakfast and Brunch, buttermilk blueberry pancakes, eggs, frittata, Italian it is, Sausage, spinach
Thursday, 28 January 2010
Another dal recipe spiced up with a Chicken fry
Posted by My Kitchen Antics at Thursday, January 28, 2010 8 comments
Labels: Delicious Dals, Non Vegetarian, Poultry, South Indian, Very Veggie
Wednesday, 27 January 2010
Peach Upside-Down with a French-Yoghurt cake base

Posted by My Kitchen Antics at Wednesday, January 27, 2010 14 comments
Labels: Cakes and Cookies, Delectable Desserts, Exciting Events, Fine French, Fruit Fetish, peach upside down cake with french yoghurt cake base
Sunday, 24 January 2010
Wanna punish your husband when he's fought with you?
Posted by My Kitchen Antics at Sunday, January 24, 2010 5 comments
Labels: brownie, Cakes and Cookies, Delectable Desserts, delectable double chocolate brownies, Easy Recipes, joy of baking
Wednesday, 20 January 2010
Spicy, garlicky potato wedges
I am on a recipe-trying spree...meaning trying out recipes from other blogs. Yeah, i know i have been doing so for a long time now, and its only getting better:)
- I used baby potatoes- 6 of them cut into wedges
- I added 3 dry chillies, crushed, to the garlic and EVOO since i did not have cayenne pepper.
- I also added a half tsp paprika.
Posted by My Kitchen Antics at Wednesday, January 20, 2010 2 comments
Labels: Appetizers, Chutneys and Dips, comfort food, garlicky potato wedges, mayo dip, Party Knick Knacks, potato fry, Sauce, Very Veggie, winter food
Tuesday, 19 January 2010
Ah, so thats how a thoran is made!
Posted by My Kitchen Antics at Tuesday, January 19, 2010 8 comments
Labels: beans, carrot, coconut, Kerala Cuisine, thoran, Very Veggie
Monday, 18 January 2010
Can we be more Brit-Dish?
Posted by My Kitchen Antics at Monday, January 18, 2010 3 comments
Labels: Beef, blanching, Brit'dish', carrot, Colmans, Mains, mashed potato, Non Vegetarian, peas, Sausage
Sunday, 17 January 2010
French Yogurt Cake with Lemon Marmalade glaze
Posted by My Kitchen Antics at Sunday, January 17, 2010 1 comments
Labels: Cakes and Cookies, Easy Recipes, Fine French, French yogurt cake with lemon marmalade glaze
Monday, 11 January 2010
Cocktails at Browns
Posted by My Kitchen Antics at Monday, January 11, 2010 3 comments
Labels: Browns Cafe, champagne cocktails, Cocktails and Drinks, fuzzy naval, gin, ice wine, London, peach fizz, peach schnapps, Restaurant Reviews, Sangria, whisky
Sunday, 10 January 2010
Chicken Biryani...finally!
Posted by My Kitchen Antics at Sunday, January 10, 2010 4 comments
Labels: chicken biryani, dum biryani, hyderabadi biryani, Mains, Non Vegetarian, Poultry, Rice
Thursday, 7 January 2010
Plum upside down cake

Posted by My Kitchen Antics at Thursday, January 07, 2010 6 comments
Labels: Cakes and Cookies, christmas, Delectable Desserts, Fruit Fetish, Plum upside down cake