So yes, we are moving to the other end of London (well, if i can still call it London), to Amersham. It is a beautiful lil place, the kind i love- quaint cafes, nice shops, no high street brands etc etc. But its on the last possible stop on the Metropolitan line, is an easy 45 minute to an hour trek into c. London and worse of all, i have to start driving. I have been so used to hopping on a bus from right in front of my apartment and now with this move i have to drive and do all the formalities that come with it. I thought i'd left behind driving and traffic back in India!
Anyhoo, we move end of the month and it takes 3 weeks to get a darn Internet connection, so this is going to be my last post for a while. I baked this cake to take to a friends and it was well received. It screams of summer (wishful thinking) and takes absolutely no time to bake. Its apparently a German cake and gries means semolina. I baked it twice in a weeks time and that says a lot about the cake. Its quite versatile in the sense you can change the flavours from lemon to orange to passion fruit to plain vanilla, fill with fruits of choice, and end up with a gorgeous cake. There is no rising agent or oil or butter, its purely the eggs that give it the light and airy texture. Don't deflate the eggs and more importantly, don't over cook. If you feel that the cake springs back to the touch, just take it out of the oven irrespective of the time.