Sunday, 17 January 2010

French Yogurt Cake with Lemon Marmalade glaze

I am on a baking spree and no ones complaining. Especially Ro who has something to munch on as soon as he gets back from work. Oh I'm dying to start a full time job where i don't have to sit at home and cook and eat what i cook and become fat in the process. This yogurt cake blew my mind away because it was so so soft and also because for the first time my cake came out well. the marmalade was an added advantage and since i had some batter left i decided to make kutti cuppy cakes too:)
I followed this recipe to the dot and boy am i happy i found this online. I am also happy that i get to link it to the other blog and don't have to type out the whole thing...hahaha. Instead here are a whole lotta pics to prove my cake turned out well.

PS: It looks a bit burnt, thanks to my husband who forgot to take it out of the oven when i had clearly instructed him to do so after 10 minutes. Instead he waited till i got out of my half hour bubble bath and now claims he loves the caramelised (read burnt) taste it brings out.


Shades of Grey said...

Just the name of the cake it driving me crazy with hunger!