Caramel pear (upside down) cake- A guest post for Monsoon Spice

The great thing about blogging is the fact that you can make so many friends in the virtual world, and somewhere along the way you are itching to meet them face to face and talk about all things food and photography related. Sia of Monsoon Spice is one person I'd like to meet some day and if lucky, get to taste some of the amazing food she makes as well. Although Monsoon Spice had a permanent position on my bookmarks bar, it was only recently that I got to befriend the gorgeous person (with the gorgeous hair, if I may add) behind the blog. Thanks to facebook, I now not only wish to see Sia, but also her lil dumpling who is simply the cutest.

Monsoon Spice is nothing short of perfection and her recipes are all worth devouring into. Her moong and spring onion dal, one of my absolute favs, still saves me on a rainy day and I have bookmarked quite a few other recipes to try, with the mirch ka achar (seriously, I'm drooling just thinking about it) topping the list. So imagine my delight when Sia asked me if I could do a guest post for Monsoon Spice while she was holidaying in India. Of course I wasn't gonna pass and so here I am with a delicious caramel pear cake which is divine in taste and EASY to make.

The base is a French yoghurt cake which is so easy to put together, even an amateur baker can do it. Trust me when I say that because this was the first cake I learnt to bake on my own. It has never failed me and no matter how hard you try to goof up, the end result will always be good. The cake is also my base for any fancy cakes, and adapts to almost any flavour, fruit, topping and frosting. I particularly like the upside down cake combo because the caramel kinda bubbles up when it is baking in the oven, causing an overall caramelised effect and the cake becomes more like a sponge pudding which you can never say no to.

So without rambling further, here is an utterly delicious cake you can whip up this holiday season. Head over to Sia's space to check out the recipe, and enjoy more pics. Once again thanks a bunch Sia, for this lovely opportunity.