I made some chicken curry buns (recipe shall follow) and half way through I was sick of stuffing the buns and decided to take the easy way out and make some tiny cheese buns instead. It was so adorable, that I didn't even feel like eating them....and after we gorged on the stuffed buns, we were too full and so we had these mini buns for breakfast this morning. Heated it up for a few secs in the microwave, dabbed some butter on and we were good to go.
I used the Hovis bread mix and followed their instructions. Rolled them into lemon size balls, placed them in a muffin tray and sprinkled some grated mature cheddar cheese on top. Baked in a preheated oven (200C) for about 30 minutes and they were pretty and perfect. Next time however, I would probably add a quarter cup cheese to the dough as well...just to jazz it up a bit.