Right... 2 months since I've opened the blog, yes, not lying, i swear i haven't signed into it that long and today i open to find loads of comments, something I've not seen in a while :). I feel people have stopped reading blogs, like properly reading them and enjoying them, me included. I still do scout around for recipes and the majority of recipes i follow are from blogs, so there is still some hope in this world.
I don't have any recipe for you today. But thought I'd fill you in on what I've been up to.
Sucre Sale by Bobo Macarons
We have been extremely busy in the Bobo kitchen with the launch of our new collection of savoury macarons, Sucre Sale- sweet and savoury all in one bite. You'd be surprised at how nice they taste, and I'm not saying this because i work there, but from someone who was sceptical about how they'd turn out, you just have to take my word for it. They are yummm. Dora, the chief taste developer, has come up with flavours like English old mustard with salmon mousse and dill, beetroot, coriander and goats cheese, oregano mushrooms filled with avocado cream and so on. They are perfect for parties and seriously, canapés never looked this pretty! We are currently running an exclusive Christmas offer, so if you are wondering what to gift your loved ones, then head on over to our website and place an order.
Christmas menu at Tentazioni restaurant
From top left: Swordfish cubes with aubergine ratatouille and red pepper coulis, beef fillet carpaccio with fois gras ice cream, pumpkin ravioli with butter and sage sauce, Scottish lobster and beef fillet, tagliatelle with black truffle sauce, tiramisu.
I was invited to Tentazioni Italian restaurant for a preview of their Christmas menu. It was back in September and walking into a cosy restaurant in Bermondsey with carols playing in the background, Christmas crackers on tables and decorations made me wish for Christmas to approach faster. Now that we are a little over 2 weeks away from Christmas, I want time to stand still so i can hold on to 2014 a little longer. We were treated to 7 different dishes from their tasting menu and i loved all of it, fav being the tagliatelle with black truffle oil. They use fresh seasonal food and the menu is designed by head chef Alberto Modena. The restaurant is conveniently located and has a great private dining area that can host parties of up to 20. I am definitely going back to try their a la carte menu.
Dream non-dairy ice cream
On a cold Nov evening i scurried along the back alleys of Soho to get to the gorgeous Good Housekeeping cooking institute to check out the Dream ice cream pop up. Ice cream in winter is not really my thing but i had to find out what the deal with this gluten free, dairy free, low fat ice cream made with almonds (I know!), was all about. All decked in pink, with an ice cream trolley in a corner, i put together my ice cream sundae of praline crunch and velvety vanilla, full on with sprinkles and wafers. The ice cream is nice, i mean you wouldn't know its gluten free or low fat or anything except its a wee less sweeter than usual, which i think is a good thing, if you plan on dousing it with sauces and such. Right now they have 4 flavours- salted caramel, praline crunch, mint choc chip and velvety vanilla and are retailed at Waitrose at £4.99 per tub. Snuggle up next to a roaring fire with a tub of the praline crunch and I'm sorted. Its never too cold for ice cream, i learnt ;)
L'eto caffe, a high end cafe and restaurant had a press launch of their new location on Brompton street, opposite the V & A museum last month. It was a fun night where bloggers and members of the press attended a champagne and canapé reception and then a feast of pastries from their elaborate collection. We got to take home a goody bag filled to the gills with all sorts of pastries and tarts and cakes. I must add that the tres leche cake i had there was the best, closely followed by the honey cake which apparently is one of their best sellers. L'eto has 6 London locations, so make sure you pop by one of them when you have the chance.
The Great British Chefs Dinner
I had the privilege of attending a gala dinner hosted by Great British Chefs in aid of NSPCC at the grand Banqueting Hall. It was a black tie event, and my first time at a fund raising gala, one I'd never forget too. Michelin star chefs- Nathan Outlaw, Martin Wishart, Frances Atkins and Mark Dodson- put together a gorgeous menu and needless to say, the food was fabulous. The dinner gala raised more than £175,000 and I'm so glad i could be part of this worthy cause. If you would like to donate, please do so on the link provided.
One of the problems I face at work is lunch. I don't have many options around and carrying lunch every day is not feasible for me. Same goes with the husband. So I was pretty thrilled to know about this new service called Eat First, delivering fresh and healthy meals to your office. Every day you get to choose from a veg or non veg option (no confusion there) and its delivered within 15 minutes of placing the order, which i think is definitely a plus point. I got to taste some of their food at the launch event and its really good. At the moment they cover only the city and Canary wharf but I'm hoping they'd expand west and I'd be able to avail of their services soon.