Shall we 'wrap it up?'

Oh don't panic, I'm not talking about wrapping up my blog, I'm talking about a chicken wrap which tasted so goddamn lovely and was so easy to prepare. See, being in London has its perks....there are so so many free festivals all over the place and if you are into cultural stuff, this is the place to be. I love London for all that and more...and now honestly I just cannot think of settling elsewhere...even a one month vacation to India makes me miss this place.

So whole of last year we did all the cultural stuff, the festivals, the food shows, the jazz concerts and everything London had to offer in Summer. This year, we did a selected few things only because we were super busy with guests and travelling- a weekend at home meant staying put and catching a movie or so. The last of the summer festivals here are the open air movies or 'Movies under the stars' as they call it..again free movie screenings and if you didn't go early enough, you'd be stuck in a very sad corner of the amphitheatre or park. We decided to catch three movies this time, since we'd seen all the others. Last week we saw 'The Kite Runner' and we loved, loved, loved it. Yesterday we saw 'North by Northwest,' an Alfred Hitchcock movie from the 1950's and next week we are catching 'Invictus.' I have always loved the old Hollywood movies, with Gone with the Wind topping the charts (after I had to do a presentation for my film studies class) and this one we loved for the hilarious one liners and of course the suspense thriller, Hitchcock was known for. 

A night out meant packing blankets, cushions (oh yes we did and we were the ones with the least obvious of them) and definitely food and wine. Last week we had sandwiches and so this time I decided to make some wraps with left over chicken roast. Smothered the wheat tortillas with some spicy yoghurt sauce, topped it with onion rings and shredded chicken, rolled it up and we were ready to go.

This chicken roast recipe is one that I learned just after coming to England. I was new to the whole blogging scene and this recipe was passed on by a friend and from then, its been a favourite of ours. It never fails and the flavours are just brilliant. I have posted the recipe here. It is definitely a meal on its own and I'm telling you, you'd love it if you try it once (now you gotta believe me, cos I very seldom say things like that about my dishes).

Yoghurt sauce (adapted from Sig)

Greek yoghurt- 3 tbsp

Red chilli flakes- 1/2 to 1 tsp (depending on your heat in take)

Garlic pods- 2, thinly sliced and crushed

Lime juice- 1/2 tsp

Salt- to taste

For the wraps:

Whole wheat tortillas- 6, small ones

Onion rings- as required

Lettuce or rocket - a few leaves (optional)

Mix all the ingredients for the sauce in a ramekin and place in the refrigerator for the flavours to infuse..say for about 15 mins and shred the chicken in the mean time.

Assembling:

Warm the tortillas lightly and place on a chopping board.

Place about 1/2 a tbsp of the yoghurt sauce on to the centre of the tortilla and spread it out like how you'd make a dosa..ok that's irritatingly dramatic..just spread it out however you like, just make sure its goes out to the edges.

Place a few spoons full of shredded chicken on one side, followed by the lettuce (if using) and onion rings and roll it up tightly.

You can wrap it up with a foil paper or just leave as it is (I did) and for convenience, I sliced it in half.

Notes: You can use any filling, paneer and mushrooms would be a good option and you can use the exact same masala

If you have over done the sauce, it might ooze out which, if were having at home, would be awesome to lick, but since i was taking it out to a public place I made sure it wasn't a messy affair.

If I hadn't used the sauce, I would have gone for some shredded cheddar cheese.