I had some over-ripe leftover bananas which were put to good use for these muffins...soft and just sweet enough to quench our cravings. You can have them for breakfast or sneak it in for a mid-day snack. Enjoy!
All Purpose flour- 195 gms
Baking Powder- 2 tsp
Baking Soda- 1 tsp
Granulated Sugar- 115 gms
Bananas- 3, extra ripe ones mashed
Buttermilk- 1 cup
Oil- 2 tbsp
Vanilla Extract- 1 tsp
Preheat oven to 190C.
Keep a 12 hole muffin tin ready...either line it with muffin cases or lightly spray the tray with cooking oil or butter
Mix all the dry ingredients together in a mixing bowl.
In another bowl beat the egg, add the mashed banana, buttermilk, oil and vanilla.
Make a well in the centre of the dry ingredients and pour the wet ingredients. Mix just until well incorporated..not too much.
Spoon into muffin cups till about 3/4th full.
Bake for 20 minutes or until a skewer comes out clean.
Take it out of the oven, cool for about 15 minutes in the tin and then turn it onto a rack and cool completely.
I am sending these muffins to the CoL- Leftover Delicacies event hosted by Spicy Lounge. If you have made something with leftovers...then yes, this is the event to take part in.