Goes well with dosa, idly and even rice. You can infact spread it on the dosa while its being cooked and tastes quite nice.Very simple but it took quite some time to cook.
Green chillies- 2
Garlic paste- 1 tsp
Shallots- 1 big
Salt- to taste
Grind all these together in a blender. Keep aside
Coconut Oil- 1 tbs
Urud dal- 1 tsp
Mustard seeds- 1 tsp
Curry leaves- 4 to 5
In a sauce pan, put oil and when hot put in the mustard seeds, urud dal and curry leaves. Once they start to splutter put in the tomato mix. When it starts to boil, reduce the heat to low and keep it on till the water evaporates and the mix becomes somewhat thick (this might take a while). If salt and spice is not enough, add them at this stage. Keep stirring on and off and make sure its doesn't stick to the pan.
Notes: The spice level was a bit too high even according to my standards, so reduce it accordingly.
Not necessary to use coconut oil.