I had never cooked or eaten swede, till today that is. And I'm pretty sure it will be the last in a preparation like this. I am yet to try out the swede mash, which I hear is pretty decent, but it will have to wait.
As I had mentioned in my previous post about piling things in my cart, this pack of swede and carrot diced and ready to cook, was also part of that.
I followed the recipe for a basic thoran (South Indian preparation with coconut) replacing asparagus with the swede and carrot (approx. 250 gms each), chopped into cubes.
You can have it with roti or as a side to rice and dal.
