Recipe adapted from  here   King fish/ seer fish- 500 gms cleaned and cut into small curry pieces. Its ok if they are slightly larger ...

  Last week I attended a cooking session hosted by The Consorzio del Proscuito di Parma at the Underground Cookery School . It was a day...

I didn't mean to stay away from the blog for 2 weeks, but things just got a wee bit crazy over at my end with guests one after the other...

Thanks to easy peacy cooking recipes like this, we are still surviving. I think UK has spoilt me in a lot of ways. If its not Indian cooki...