Passion fruit-basil lemonade

We have been having some exceptionally hot weather (30C) this side of the world, and its horrible. Don't get me wrong, I'm all for skimpy shorts and margaritas, but when you are kinda done with summer and want to move on to the changing leaves, scorching hot and humid weather doesn't really work well for me. I mean it was just last weekend I put away my summer wear and pulled out all my knitwear and even shopped around for some new scarves and jackets. When on earth will I be able to pick up this gorgeous pair of ankle boots, that I have been eyeing?? When, when, when???

So instead of dreaming about hot chocolate and mulled wine, I have gone to making cold drinks, yet again. I was out all of yesterday and by the time I got to my last stop, the grocery store, I was pooped and wanted something cold. Strangely I was craving passion fruit juice (I mean who craves passion fruit juice???)..and I dint think twice before picking it up. Came back home, jazzed it up with some fresh basil and lemonade and it was an awesome combo.

I was so thrilled with my discovery, i forced myself to keep about a glass in the fridge for Ro, who came back from work, spiked it with gin and said it was much better...Hmmmpfff...so much for all the hard work! (although i admit it tasted great). There is not much of a recipe here, I just threw in a few ingredients, but I thought I should pen it down, just for picture sake :)

Passion fruit juice- 3 cups (any brand, I used Rubicon)
Passion fruit pulp- from two small fruits
Lemonade- 1 1/2 cups
Basil- about 3 tbsp, torn
Ice cubes- as required

Muddle together the basil leaves and passion fruit pulp lightly.
Top with the passion fruit juice followed by the lemonade
Throw in the ice cubes, garnish with a basil leaf and serve

Notes: Add some gin or vodka for some extra kick
The passion fruit juice can be really sweet, so dilute it with some water if required.