tag:blogger.com,1999:blog-7739174354824373083.post6727078816919549326..comments2024-03-25T07:01:55.757+00:00Comments on My Kitchen Antics: Tapioca mashed and tempered with coconut (Kappa)My Kitchen Anticshttp://www.blogger.com/profile/06313104897544828417noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7739174354824373083.post-10980899042390003592009-09-29T10:43:45.506+01:002009-09-29T10:43:45.506+01:00I love tapioca in all forms especially with tht de...I love tapioca in all forms especially with tht deadly red fish curry;-DReflectionshttps://www.blogger.com/profile/07306120391459083770noreply@blogger.comtag:blogger.com,1999:blog-7739174354824373083.post-52146570668331844462009-09-28T09:28:37.112+01:002009-09-28T09:28:37.112+01:00hehe both forms of tapioca r very tasty di... u ju...hehe both forms of tapioca r very tasty di... u just hav to hav a taste for it...I love it infact...ya the type u made is lill difficult for us coz of the lill work invloved...buts its very tasty wen made in the right way...And not every place serves it in the proper way now...The type u made should be had with fish curry since its absolutely tasty...Kelvyhttps://www.blogger.com/profile/15415167447463182568noreply@blogger.com