Monday 29 November 2010
Thai-inspired butternut squash soup
Posted by My Kitchen Antics at Monday, November 29, 2010 38 comments
Labels: soups, Tasty Thai, Thai inspired butternut squash soup, winter food
Thursday 25 November 2010
Vanilla-flavoured custard cake
Posted by My Kitchen Antics at Thursday, November 25, 2010 31 comments
Labels: Cakes and Cookies, tea, vanilla custard cake
Tuesday 23 November 2010
Kashmiri chicken curry with cumin flavoured rice
Posted by My Kitchen Antics at Tuesday, November 23, 2010 48 comments
Labels: cumin flavoured rice, Indian, kashmiri chicken curry, Mains, North Indian, Poultry, Rice
Sunday 21 November 2010
Hot chocolate, a blanket to cozy up and a chick lit in hand
Posted by My Kitchen Antics at Sunday, November 21, 2010 38 comments
Labels: Cocktails and Drinks, Easy Recipes, hot chocolate, lotus biscuits, nigella lawson, tea
Thursday 18 November 2010
Swede and carrot thoran (stir fried with coconut)
Posted by My Kitchen Antics at Thursday, November 18, 2010 30 comments
Labels: Indian, Kerala Cuisine, Side Dish, stir fry with coconut, swede and carrot thoran, Very Veggie
Tuesday 16 November 2010
Stir fried rice noodles and Pork Vindaloo
Posted by My Kitchen Antics at Tuesday, November 16, 2010 31 comments
Labels: goan pork vindaloo, Indian, Mains, Non Vegetarian, Pork, semolina, stir fried rice noodles, upma, vermicelli
Monday 15 November 2010
Mulled (spiced) wine
Posted by My Kitchen Antics at Monday, November 15, 2010 21 comments
Labels: Cocktails and Drinks, mulled wine, Randomness
Thursday 11 November 2010
Red velvet cake with cream cheese frosting
Posted by My Kitchen Antics at Thursday, November 11, 2010 28 comments
Labels: Cakes and Cookies, Cream cheese frosting, Delectable Desserts, duncan hines, red velvet cake
Tuesday 9 November 2010
Review: Penn State Snacks
With thanks to Penn State for this wonderful box of goodies.
Posted by My Kitchen Antics at Tuesday, November 09, 2010 20 comments
Labels: Food Review, penn state pretzels.
Thursday 4 November 2010
Sweet and spicy Asian dipping sauce with Tibetan Momos
Filling:
Notes: Adding garlic to this makes it even tastier, but I just didn't have time. Next time for sure.
Posted by My Kitchen Antics at Thursday, November 04, 2010 41 comments
Labels: Appetizers, Beef, Chinese, chinese dipping sauce, Chutneys and Dips, Non Vegetarian, sweet and spicy asian dipping sauce, Tibetan momos
Tuesday 2 November 2010
Spicy tomato rice
Posted by My Kitchen Antics at Tuesday, November 02, 2010 34 comments
Labels: Indian, Mains, Rice, Side Dish, South Indian, spicy tomato rice, Very Veggie