Saturday 27 February 2010
Snickerdoodles
Posted by My Kitchen Antics at Saturday, February 27, 2010 0 comments
Labels: Cakes and Cookies, cookies, Easy Recipes, snickerdoodles
Wednesday 24 February 2010
Dinner and drinks @ Wahaca, Canary Wharf
Posted by My Kitchen Antics at Wednesday, February 24, 2010 3 comments
Labels: Restaurant Reviews, Wahaca
Tuesday 23 February 2010
Wholemeal Blueberry Muffins
Posted by My Kitchen Antics at Tuesday, February 23, 2010 7 comments
Labels: blueberry, Breakfast and Brunch, Cakes and Cookies, Fruit Fetish, Gordon Ramsey, muffin, snack
Sunday 21 February 2010
Chorizo stuffed Calzone
Posted by My Kitchen Antics at Sunday, February 21, 2010 4 comments
Labels: Baked Goodies, calzone, chorizo, Italian it is, Mains, Non Vegetarian, pizza base
Wednesday 17 February 2010
Carrot Cake anyone?
UPDATE:
A lot of you guys out there tried out my moms version of the carrot cake and wrote back to me with some queries. Since it had been ages since I'd tried my moms version, I couldn't remember the logistics of it. So I made it again recently and thought I'd update it with my current findings and pics of course. The cake is dense/ heavy because you use puréed carrots. If its the light version you are looking for, then replace the pureed carrots with finely grated carrots and you'd get the cake that you see in the pics above. The cake is rich on its own and its more of a dessert cake than a tea time speciality. I feel it would pair well with a scoop of ice cream or cream cheese (not frosted though) on the side.
I would also like to thank Cicily of Spices from the Queen of Arabian Sea for passing on a lovely award. Thanks a lot once again. I am supposed to tag 7 people and since I am new to the whole blogging scene, I shall avoid that. Anyone can pick it up...I follow a whole buncha awesome blogs and they are all exceptionally good:)
Posted by My Kitchen Antics at Wednesday, February 17, 2010 15 comments
Labels: Cakes and Cookies, carrot, Exciting Events
Monday 15 February 2010
Methi Dal (Dal spiced up with fenugreek leaves)
Posted by My Kitchen Antics at Monday, February 15, 2010 16 comments
Labels: Delicious Dals, methi dal, North Indian, Very Veggie
Saturday 13 February 2010
Tender Lemon Cake...B'day bake for my babeeee
Posted by My Kitchen Antics at Saturday, February 13, 2010 9 comments
Labels: birthday cake, Cakes and Cookies, Fruit Fetish, lemon cake
Friday 12 February 2010
Pollo al Ajillo (Chicken & Garlic)
Posted by My Kitchen Antics at Friday, February 12, 2010 7 comments
Labels: chicken and garlic, Non Vegetarian, Pollo al Ajillo, Poultry, Spanish
Thursday 11 February 2010
Borrowed recipes: trial & error
Posted by My Kitchen Antics at Thursday, February 11, 2010 15 comments
Labels: Borrowed Recipes, Kerala Cuisine, North Indian, potato fenugreek, Side Dish, Very Veggie
Wednesday 10 February 2010
Chorizo Quesadillas with Margaritas and Mexican Cookies
Posted by My Kitchen Antics at Wednesday, February 10, 2010 3 comments
Labels: chorizo, Cocktails and Drinks, Grills, Mains, margarita, Mexican, Non Vegetarian, quesadilla, Spanish
Tuesday 9 February 2010
All American Spicy Buffalo Wings with a sour cream dip
Posted by My Kitchen Antics at Tuesday, February 09, 2010 7 comments
Labels: Chutneys and Dips, Non Vegetarian, Party Knick Knacks, Poultry, Sauce, sour cream, Spicy buffalo wings
Friday 5 February 2010
Potato Gratin spiked with Fennel and Spinach
Posted by My Kitchen Antics at Friday, February 05, 2010 6 comments
Labels: Baked Goodies, Exciting Events, fennel spinach, Fine French, gratin, Very Veggie
Wednesday 3 February 2010
Fried masala idli's with a coconut chutney
Posted by My Kitchen Antics at Wednesday, February 03, 2010 8 comments
Labels: Chutneys and Dips, coconut, fried idli, Kerala Cuisine, kuzhi paniyaram, masala idli, Sauce, snack, South Indian, Very Veggie
Tuesday 2 February 2010
Chicken in a spicy garlic sauce
Posted by My Kitchen Antics at Tuesday, February 02, 2010 3 comments
Labels: Chinese, Non Vegetarian, Poultry, Side Dish, spicy garlic sauce